Organic Chemistry by Bruice, 6th Ed. (2011)

Organic Chemistry by Paula Bruice, 6th Ed. (2010)
1. Electronic Structure and Bonding • Acids and Bases
2. An Introduction to Organic Compounds: Nomenclature, Physical Properties, and Representation of Structure
4. The Reactions of Alkenes
5. Stereochemistry: The Arrangement of Atoms in Space; The Stereochemistry of Addition Reactions
6. The Reactions of Alkynes: An Introduction to Multistep Synthesis
7. Delocalized Electrons and Their Effect on Stability, Reactivity, and pKa • More About Molecular Orbital Theory
8. Substitution Reactions of Alkyl Halides
9. Elimination Reactions of Alkyl Halides • Competition between Substitution and Elimination
10. Reactions of Alcohols, Ethers, Epoxides, Amine, and Sulfur- Containing Compounds
11. Organometallic Compounds
12. Radicals • Reactions of Alkanes
13. Mass Spectrometry, Infrared Spectroscopy, and Ultraviolet/Visible Spectroscopy
14. NMR Spectroscopy
15. Aromaticity • Reactions of Benzene
16. Reactions of Substituted Benzenes
17. Carbonyl Compounds I: Reactions of Carboxylic Acids and Carboxylic Derivatives
18. Carbonyl Compounds II: Reactions of Aldehydes and Ketones • More Reactions of Carboxylic Acid Derivatives • Reactions of α, β- Unsaturated Carbonyl Compounds
19. Carbonyl Compounds III: Reactions at the α- Carbon
20. More About Oxidation-Reduction Reactions
21. More About Amines • Heterocyclic Compounds
22. The Organic Chemistry of Carbohydrates
23. The Organic Chemistry of Amino Acids, Peptides, and Proteins